Mirchi ka achar is a popular Indian pickle that is often served alongside other dishes, such as dal and rice. This spicy condiment is also made with green chilli peppers, which gives it its signature flavour and heat. Mirchi Ka Achar, a type of Indian Pickle, is a popular condiment in North India. It is made with green chilli peppers and spices. This dish has many recipes, but all have the same basic ingredients.

The key to making the perfect Mirchi ka Achar is to use fresh ingredients and to let the pickle sit for at least two weeks so that the flavours can blend. You can choose best Mirchi ka Achar manufacturers or if you want to make your own Mirchi ka achar, this blog post is just for you! Here’s what you need to know about making the perfect batch.

Ingredients Needed for Mirchi Ka Achar

The ingredients used in Mirchi ka achar are simple yet flavorful. You will need 5-6 green chilli peppers, 1/2 cup of vegetable oil, 1 teaspoon of cumin seeds, 2 tablespoons of mustard seeds, 1 teaspoon of fenugreek seeds, 1/4 cup of sesame seeds, 1 tablespoon of ground coriander powder, 1 teaspoon of red chilli powder, 1/2 teaspoon of Turmeric powder, 1 tablespoon of salt and 2 tablespoons of vinegar.

How to Put It All Together?

Start by cutting the chillies into thin strips and set them aside in a bowl. Next, heat the oil in a pan over medium-high heat. Add in the cumin and mustard seeds and let them cook until they crackle. Then add the fenugreek seeds and sesame seeds and cook for another minute or two until lightly browned. Next, add the coriander powder, red chilli powder, turmeric powder and salt and mix everything well. Finally, add the chillies to the pan and cook for another 5 minutes, occasionally stirring until they are lightly browned.

Add the vinegar and mix everything well before removing it from the heat. Let cool before transferring it to an airtight container or jar where it can be stored at room temperature for up to two weeks (or refrigerated for longer).
Enjoy! Mirchi ka achar is best served with dal and rice or as an accompaniment to other dishes. It’s sure to add a unique flavour and heat to your meals!

Tips to Get the Best Out of Mirchi Ka Achar:

1. Start with a good quality of chillies-

Choose firm and blemish-free, preferably bright in colour. Also, ensure they are not too ripe or overripe.


2. Carefully inspect and wash the chillies-

Before beginning, it is essential to carefully remove any stems, seeds, or dirt from the chillies. Then, wash them thoroughly with water and let them dry completely before beginning the pickling process.

3. Choose the right oil-

When making pickles, it is important to choose the right oil that has a high smoking point and is not overly flavourful. This will help ensure that the pickles stay fresh for longer and retain their taste and texture.


4. Choose the right spices-

Different spices are used for different pickles, and it is essential to choose the perfect combination of spices to get the best flavour for the pickle. Some popular spices used in making Mirchi ka achar are cumin, fenugreek, mustard seeds, asafoetida, turmeric powder, and red chilli powder.

5. Use the right amount of salt-

Too much or too little salt can either ruin the pickle or make it overly salty. It is important to use the right amount of salt per the recipe to ensure a perfect balance of flavours.


6. Store the pickle carefully-

Since Mirchi ka achar is made with fresh chillies, it is important to store the pickle in an airtight container and keep it away from direct sunlight. This will help in preserving the pickle for a longer time.

7. Serve with caution-

Since the pickles are made with chillies, they must be served carefully. It is important to ensure that the pickles are not served to people who are allergic to chillies or have sensitive palates. It is best to start with a small portion and then adjust the quantity accordingly.


Follow these tips, and you can make delicious Mirchi ka achar that will be the star of your table. Enjoy! So there, you have everything you need to make the perfect Mirchi ka achar. It’s not hard, but it takes a little time and effort. But trust me, the result is so worth it. If you still want to purchase it make sure to choose the best pickle brand in India.

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